Saturday, July 7, 2012
travel channel and food network had a baby
i have learned that i have immense patience with food and animals....humans?...yeah not so much. it's not that i *don't* have patience with humans, it's just that i have MUCH more with animals and prepping food.
so, on that note, i am making Spanakopita....using phyllo dough for the first time ever. i feel like i'm lightly coating paper with olive oil....and then preparing to cook it. it feels all sorts of odd.
also,i feel like i should be on a food network show...or travel channel......or maybe travel channel and food network had a baby and TADA, i am it!! i'm making something greek, while listening to cuban, while drinking something mexican, while also drinking something from florida, while using ingredients from italy......it's all too ridiculous :)...ridiculous good. and to top it off...i'm over the top southern.
(to update, i have lost electricity two nights in a row, SO i am one scarf behind on the scarf a day for charity until august 5th - my bday....will catch up this weekend though...and will post scarves i have made as well next week)